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The uncompromising pursuit of excellence brings the Yealands team to the extreme viticultural climes of Gibbston Valley in Central Otago. It is here under the frigid cloudless night skies that Pinot Noir vines, planted to undulating granite schist soils, struggle to yield harvests of parched grapes, redolent with cherry berry perfumes, bursting with an intensity of flavour and wrapped in a muslin of seamless, velvet tannins. Yealands Estate»
Samuel Dunn was an early Amherst resident, one of the first settlers to plant grapes in the Pyreness. His land was exploited for sheep grazing, until diggers found the locality alive with gold. Amherst»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Mandoon are a Swan Valley operation of great provenance, their homestead vineyard being an ancient block established on the first rural grant in Western Australia, circa 1929 at a property named Sandalford. Always on the lookout for exceptional parcels of fruit, the highly decorated Mandoon team have focused on a northern block of Research Station Vineyard in Margaret River. Mandoon»
The Lovedale district of Hunter Valley is synonymous with world class Semillon. Resolved to make a transition from mining to wining, the De Iuliis family acquired a grazing property along Lovedale Road and established vines in the early 1990s. De Iuliis»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
After many years of dedication to formulating superb Eden Valley Riesling, Elderton have again achieved an excellent expression of the genre, paradoxically the most underrated style of wine in Australia. Small harvests of fruit which show wonderful primary, zesty characters and delicate acid structures are the foundation. Elderton»
Haan have claimed a breathtaking tally of world class accolades for such a small, boutique Barossa estate. Conspicuous trophies and medals at the prestigious London International, Australian Wine Producer of Year and Trophy for Best Blended Red. Haan»
Meshach William Burge 1843-1942, was Grant's great grandfather, a central figure in establishing the Burge vineyards and estate. He was eleven years of age when his family moved from Wiltshire to the Barossa, where he toiled to develop what has grown into a thriving viticultural, wheat and sheep property near Lyndoch. Grant Burge»
Majella are one of the most highly awarded small wineries in Australia, the inaugural release of The Musician was met with unprecedented critical acclaim. In the tradition of the most salubrious Coonawarra vineyards, the Majella property was used extensively for grazing before being planted to vine. Majella»
From two blocks of superior vines grown to the McLaren Flat estate, hand planted by the Scarpantoni brothers in the early 1970s. Brothers Block claimed Australia's most illustrious award, the highly coveted Jimmy Watson trophy in 2007. Scarpantoni»
There's a single block of Montepulciano along Bird In Hand Road at Woodside in the northern Adelaide Hills, a warmer site with rocky, well drained soils, perfectly suited for Italians. The seaside influence of Gulf of St. Bird In Hand»
Pipoli Zero Aglianico Del Vulture $239.88/Case of 12
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Aglianico by Vignetti del Vulture of Basilicata. A sensational palate of fawning tannins, wine jube flavours and piquancy of spice. Very near the bottom of the Italian boot, between the heel of Apulia and Calabrian toe, you'll find the idyllic pastorals of Basilicata, a place of tantalizing gatronomy and bountiful harvests. Aglianico del Vulture is a grape that's native to the the foot of Monte Vulture, originally brought to the region by ancient Greeks, it may very well be the oldest style of table wine. Juicy plums and black bramble berries, sen sen, carob and coke, the richness and generosity make Pipoli the wine of choice for rich meats such as crackling pork, garlic game and lamb.
FromVignetti del Vulture
VarietalAglianico
RegionBasilicata / Italy
Vignetti del Vulture
Pipoli Del Rosato Basilicata IGT
Currently out of stock
By Vignetti del Vulture
Varietal Aglianico
Region Basilicata / Italy
Pipoli Del Rosato Basilicata IGT - Buy online
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Pipoli Greco Fiano Basilicata IGP
Currently out of stock
By Vignetti del Vulture
Varietal Greco Fiano
Region Puglia / Italy
Pipoli Greco Fiano Basilicata IGP - Buy online
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Pipoli Zero Aglianico Del Vulture
Currently out of stock
By Vignetti del Vulture
Varietal Aglianico
Region Basilicata / Italy
Pipoli Zero Aglianico Del Vulture - Buy online
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Sensuale Moscato Basilicata IGP
Available by the dozen
By Vignetti del Vulture
Varietal Moscato
Region Basilicata / Italy
Each $24.99
Dozen $299.00
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Tufarello Nero di Troia
Available in cartons of six
By Vignetti del Vulture
Varietal Uva di Troia
Region Puglia / Italy
Each $36.99
Dozen $443.00
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Vignetti del Vulture

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

https://www.farnesevini.it/ - Vignetti del Vulture - Tasting Notes On Australian & New Zealand wines

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